Check out our collection of seafood recipes that are perfect for entertaining. From salmon to scallops, to prawn, tuna and squid there’s an array of seafood options to cook for your next festive get-together.
This flavour packed prawn and goats cheese flatbread with Adora® seedless grapes would be excellent as an appetizer.
Looking for a dish that’s going to be the centrepiece of your dining table? Our recommendation is to bake a whole side of salmon till it’s blush pink and beautifully flaky. The recipe below is topped with a tomato salsa made using bright and colourful Mix-a-Mato® tomatoes. It’s a terrific dish for Easter brunch or Christmas dinner that will have your guests oohing and aahing.
The Cauli-Blossom Broccolini Prawn Stirfry is also a superb option paired with Jasmine rice, and extra chilli on the side.
For days when there is a chill in the air, the oven baked crispy salmon served with Broccolini® and other roasted vegetables is hearty, comforting and festive.
For the Spring and Summer months, our tastebuds run towards dishes that are light and refreshing. The ceviche salmon with pickled Calypso® mango is bound to be a crowd-favourite, or you can make seared scallops with Scarlett Delight® mangoes. Serve the scallops in their shell on ice for a stunning presentation.